Should you feel inclined to move the locale of a dinner to India sometime, serve this same sauce with shrimp, crab, lobster, hard-boiled eggs, or chicken, in a huge nest of snowy, flaky rice, surrounded by relish dishes or shells filled with chutney, chopped crisp bacon, chopped green peppers, grated coconut, and chopped peanuts or salted sunflower seeds. If you prefer, make a large rice ring and put the curried food in the center and serve the relishes and accompaniments in divided relish dishes.
EXCLUSIVE Crush Goddes Kelly Lobster Crab
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